This blend of 70% Roussanne and 30% Sauvignon blanc is harvested by hand, destemmed and left on the skins for 5 days in stainless steel. Gorgeous ripe stone fruit notes with a kiss of honeysuckle and crème brulée,... Read More

This blend of 70% Roussanne and 30% Sauvignon blanc is harvested by hand, destemmed and left on the skins for 5 days in stainless steel. Gorgeous ripe stone fruit notes with a kiss of honeysuckle and crème brulée,... Read More

For our Chardonnay, we have adopted a style that deliberately uses a combination of oak and stainless steel to emphasize the crisp freshness of our organic fruit. Our organic fruit from Mendocino offers the characteristic flavors... Read More

The family owns two-thirds of a hectare in the great, south-facing and steeply sloping Chablis 1er Cru Mont de Milieu vineyard, which borders the Grands Crus, near Fleys. The vines average 26 years of age and the soil is all Kimmeridgian... Read More

The appearance of this natural wine is pale yellow and is slightly cloudy, due to its lack of processing. On the nose, strong aromas of banana, apple and pear blend with toasted brioche. In the mouth, it is full-bodies and rich,... Read More

Tenuta San Pietro is one of the oldest organic-biodynamic wine companies in the GAVI DOCG wine region. It is set in the rolling hills of Tassarolo town and it spreads out over 65 hectares, of ​​which 35 hectares are vineyards. In... Read More