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Bushido means "the way of the warrior", a code of honor followed by the Japanese samurai. Today we bring you Bushido sake representing the premiumization of canned sake.
Samurai were a people of action and integrity. We brew our sake with that same spirit, and put it in a can.
Bushido is a premium, ginjo genshu sake from Kyoto, Japan. It's smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind. Perfect for on the go, or really just any time.
GET TO KNOW BUSHIDO
Bushido is hand-crafted ginjo genshu sake in a can brewed in the birthplace of sake - Kyoto, Japan.
WHAT'S GINJO GENSHU? Bushido is a ginjo genshu sake. Gensu means Bushido wasn't diluted after brewing so it's higher in alcohol (think of it like cask strength. Ginjo means Bushido's rice was polished down a lot allowing it to keep a super smooth flavor profile.
WHEN TO DRINK BUSHIDO? Perfect for a night out, backyard BBQ's, or your next summer adventure, or a game night in.
WHAT'S MORE? Premium sake, like Bushido, is naturally vegan, gluten-free, and sulfite-free.
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