This blend of 70% Roussanne and 30% Sauvignon blanc is harvested by hand, destemmed and left on the skins for 5 days in stainless steel. Gorgeous ripe stone fruit notes with a kiss of honeysuckle and crème brulée,... Read More

This blend of 70% Roussanne and 30% Sauvignon blanc is harvested by hand, destemmed and left on the skins for 5 days in stainless steel. Gorgeous ripe stone fruit notes with a kiss of honeysuckle and crème brulée,... Read More

Succulent sangiovese from organically grown grapes in a splendid site at Castellina, looking south towards Siena. Its cherry and dried-cranberry perfume, red-fruited palate and fine tannins will scythe through pork or wild boar... Read More

A bouquet of aromas already complex with some notes of sautéed black cherries, black currants, licorice, pepper and cured meats. Deep purple color. Rich, full-bodied, yet elegant and seamless, with an awesome texture with... Read More

The appearance of this natural wine is pale yellow and is slightly cloudy, due to its lack of processing. On the nose, strong aromas of banana, apple and pear blend with toasted brioche. In the mouth, it is full-bodies and rich,... Read More

A real customer favorite, this crisp refreshing white whine is made from 100% Vermentino and is aged 6 to 8 months in stainless steel tanks, on its lees.

A clear pale-yellow color with an intense nose of citrus fruit and exotic... Read More

The 2020 Oddero Barbera d'Alba Superiore lives up to its predecessors. Exhibiting the luscious fruit characters and exceptional balance that one would expect to find in a well-crafted barbera and sourced from vineyards in... Read More

Thanks to the fresh fruit aromas that are so characteristic of the terroir, this Viré-Clessé is fresh yet supple and generous on the palate. Delightfully exotic, it also offers the mineral notes that will linger... Read More

When people talk seriously about “natural” wines, they talk about the organic wines of Mas de Gourgonnier. In the heart of Provence in the 1970s, this family estate was one of the first officially certified organic... Read More

This Natural wine is a blend of 40% Syrah, 40% Grenache, 20% Carignan. Certified Organic and Biodynamic and using indigenous yeasts, it starts with spiced black fruits of currant & black raspberry on the nose. It's fruit dominant... Read More

This Organic and Sustainably made wine wine is aged for 9 months in stainless steel tank to preserve fruit and freshness and is bottled unfined and unfiltered. Pas de Problème Pinot Noir is driven by aromatic notes of raspberry,... Read More

Not only the world’s first and only biodynamic Prosecco, but one of the few that can be considered a vintage, single vineyard cru Prosecco. Very fresh yet subtle nose with complex aromas of sweet citrus, herbs, and white... Read More

Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp. Pair with apatizers, poultry, white meat and pasta.... Read More

Tenuta San Pietro is one of the oldest organic-biodynamic wine companies in the GAVI DOCG wine region. It is set in the rolling hills of Tassarolo town and it spreads out over 65 hectares, of ​​which 35 hectares are vineyards. In... Read More

This Certified Organic Cava from Spain is a bright, fresh and dry sparkling wine with attractive ripe apple aromas and flavors. Enjoy it with appetizers or by itself. Made from 100% estate grown Organic grapes., fermented in bottle... Read More