This wine shows off the true nature of what Washington State Cab Franc should be, a combination of both herbal and earthy notes combined with a core of both red and black fruits. A perfect food wine that has aging capability with... Read More
Bandurria is a natural wine project started by Roberto Echeveria and his wife Julia. They wanted to break with the traditional wine of the family winery and develop a line of natural wines sourced from their own vineyards. Nestled... Read More
The 2019 Cabernet Franc from Château Ribebon begins with fresh, inviting aromas of dark cherries and cassis followed by spices, loam, wild flowers and herbs which all take shape. Palate is medium-bodied and structured with... Read More
Vinified separately since 1989, this cuvée comes from our oldest Cabernet Franc vineyard: planted in 1943, its old vines deserve a certain respect!
Vintage after vintage, these vines continue to give us bottles of great... Read More