Limited Craft Beer

Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally... Read More

For the re-telling of cherished stories and the creation of new ones. Stories Told is half dark, strong sour ale aged in bourbon barrels, half flemish-style sour brown ale. We blend those two beers and age them on fresh, locally... Read More

The barrels that we selected from across our wild beer cellars united beautifully in this roasty, wild, and balanced blend of dark tart beer. Its flavor is complex and enjoyable, perfect for sharing. Because even when we’re... Read More

We created a special 30th Anniversary Stout to pay homage to the serendipitous union between Gregory Hall and Booker Noe that then led to subsequent years, variants, and traditions - from Black Friday lines to bottle shares and... Read More

At Goose Island, we believe ideas and inspiration can come from anyone in the Goose family, and our Biscotti Stout is a perfect example that came from our very own HR team. Inspired by the Italian desserts of her childhood, Jill... Read More

Pushing the boundaries of barrel-aged stouts is in our DNA, and with that, we brought to life our first-ever cola-inspired variant. Brewers Paul Cade and Jason Krasowski bonded over their love for classic cola while creating the... Read More

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally... Read More

Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the best beer possible, starting with the... Read More

Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the best beer possible, starting with the... Read More

For years, brewers at Goose Island have brainstormed ways to incorporate figs in Bourbon County Stout, but faced a daunting task due to their subtle flavor. After fresh thinking from members of the Goose Island E-commerce team,... Read More

This batch is an exclusive to Charles Street Liquors! We tasted several barrels of Buffalo Trace - the barrel we chose was the unanimous favorite. Buffalo Trace bottled every last drop and sent us the empty barrel. As you know,... Read More