This blend of 70% Roussanne and 30% Sauvignon blanc is harvested by hand, destemmed and left on the skins for 5 days in stainless steel. Gorgeous ripe stone fruit notes with a kiss of honeysuckle and crème brulée,... Read More

This blend of 70% Roussanne and 30% Sauvignon blanc is harvested by hand, destemmed and left on the skins for 5 days in stainless steel. Gorgeous ripe stone fruit notes with a kiss of honeysuckle and crème brulée,... Read More

The family owns two-thirds of a hectare in the great, south-facing and steeply sloping Chablis 1er Cru Mont de Milieu vineyard, which borders the Grands Crus, near Fleys. The vines average 26 years of age and the soil is all Kimmeridgian... Read More

Roses, ripe cherry, and strawberry dominate in the nose and on an exuberantly ripe palate with hints of fruit pit bitterness offering counterpoint. Attractive suggestions of salt and stone, and a soft texture. A landmark AOP Beaujolais... Read More

When people talk seriously about “natural” wines, they talk about the organic wines of Mas de Gourgonnier. In the heart of Provence in the 1970s, this family estate was one of the first officially certified organic... Read More

This Natural wine is a blend of 40% Syrah, 40% Grenache, 20% Carignan. Certified Organic and Biodynamic and using indigenous yeasts, it starts with spiced black fruits of currant & black raspberry on the nose. It's fruit dominant... Read More

This Organic and Sustainably made wine wine is aged for 9 months in stainless steel tank to preserve fruit and freshness and is bottled unfined and unfiltered. Pas de Problème Pinot Noir is driven by aromatic notes of raspberry,... Read More