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Thanks to the fresh fruit aromas that are so characteristic of the terroir, this Viré-Clessé is fresh yet supple and generous on the palate. Delightfully exotic, it also offers the mineral notes that will linger on into a wonderful finish. Thanks to its round, generous character, this Viré-Clessé will go beautifully with fish dishes such as monkfish or salmon with sauce, roasted poultry, mussels with cream or even goat’s cheeses.